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Parsely (French) Seeds

Parsely (French) Seeds

$1.50
$1.50
Sold out

Delicate and delightful, the french parsley leaf serves as a garnish to soups, salads and egg-based dishes. Parsley growing is easy and low maintenance. Add a fresh sprig to your meal to bring to the next level. French parsley good for amplifying any flavor.
    • 2 weeks
    • Harvest after 2 months.
    • Part shade. 4+ of direct sunlight.
    Tax included.
    2 weeks
    Harvest after 2 months.
    Part shade. 4+ of direct sunlight.
    $1.50
    $1.50
    Sold out

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    Additional information

    2 years (biennial)

    Grows well in hydroponics or soil.

    Plant 1 site in a 4" (1 pint) container. In larger containers, space sites 4" apart. For each site plant 2 seeds 1/4" deep.

    Plant 1 site per squarefoot. For each site, plant 2 seeds 1/4" deep.

    The plant generally grows 12 to 24 inches tall and requires 6 to 12 inches of spacing.

    Clean and peppery taste. Parsley is very nutritious. High in antioxidants and Vitamin C, Parsley can help with inflammation and prevent illness.

    Native to southern Russia and Eastern Europe, this breed of Parsley was then spread by the Romans through the entirety of Europe and eventually naturalized to those areas. During the Middle Ages it was used to aid in digestion and to help reduce blood pressure. Old folklore states that this plant “makes one merry, sharpens the wit, bestows youth upon the aged and symbolizes sincerity. The dried leaves are often used in potpourris. Parsley is noted as the world’s most popular herb.

    French parsley is one of the needed herbs to make "fine herbs," an herb blend that also includes traditional parsley, tarragon, and chives and is used in French cooking. Bring out your inner Parisian and use fine herbs to season baked chicken, salad dressings, and omlettes.

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