Pepper Seeds

Pepper Seeds

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$1.50
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$1.50
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Delicious prepared in just about any way, the Sweet Heat Pepper packs a punch with sweetness and slight heat that is not high on the hot pepper chart. They're available to pick after just a month and a half of growing. Add flavor and crunch to your antipasto plate, grill them, roast them, or eat ‘em directly off the vine. Add them to your favorite sweet heat pepper recipes.
    • 1-2 weeks
    • Harvest after 2 months.
    • Full sun. 7+ of direct sunlight.
    Tax included.

    1-2 weeks
    Harvest after 2 months.
    Full sun. 7+ of direct sunlight.

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    Additional information

    1 year (annual)

    Grows well in hydroponics (with carefully managed nutrients) or in the soil – especially in self-watering planters.

    Plant 1 site in a 4" (1 pint) container. In larger containers, space sites 4" apart. For each site plant 2 seeds 1/4" deep.

    Plant 1 site per square foot. For each site, plant 2 seeds 1/4" deep.

    The plant generally grows up to 10 inches, requiring about 14 inches of space.

    Sweet Heat Peppers are low in calories and super high in Vitamin C, Potassium and Fiber. Sweet and spicy flavor with a slight smokiness.

    Peppers have been grown for thousands of years, dating back before the birth of Christ, primarily in areas such as Central and South America, Mexico, and the West Indies. New Explorers introduced the pepper to the European Market, making the pepper a major ingredient in New World cuisine. By the early 17th century, peppers were grown throughout the continents of Europe, Asia and Africa.
    By the 17th century, peppers were cultivated not only in Europe, but in much of Asia and Africa. Later, they were introduced in North America.

    Sweet heat peppers are tasty raw or cooked and are especially delicious when grilled or roasted. You can also slice them and add them to nachos, salsas, or sandwiches for a little extra flavor.

    6

    30

    Refunds & Returns

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