Spicy Roasted Dill Carrots

Looking for a mix of healthy and delicious recipes for the holidays? Whether you're celebrating with a small group or hosting a crowd this year, these spicy roasted dill carrots are a perfect choice. Serve them as a side with your main course or as an appetizer paired with your favorite dip.

Don’t forget to garnish with kosher salt and finely chopped dill before serving—homegrown dill will make the flavor pop!

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Serves: 2, but can easily be scaled to serve a crowd

Ingredients

• 250g (1/4 pound) small carrots with tops
• 1 tablespoon oil
• 1/2 teaspoon paprika
• 1/2 teaspoon roasted cumin powder
• 1/2 teaspoon cinnamon powder
• 2 tablespoons dill, roughly chopped
• Salt to taste
• Pepper to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. Wash and pat dry the carrots, then place them on a baking sheet.
3. In a bowl, mix the oil, spices, and dill. Pour the mixture over the carrots, coating them well. Spread the carrots in a single layer on the baking sheet.
4. Bake for 20 minutes or until the carrots are tender.
5. Garnish with kosher salt and finely chopped dill before serving.
6. Serve with hummus, sour cream, or any of your favorite dips.

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