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Additional information
1 year (annual)
Not recommended for hydroponics. Grows best in soil – especially in self-watering planters.
Plant 2 sites in a 12" (5 gal) container. In larger containers, space sites 8" apart. For each site plant 3 seeds 1" deep.
Plant 2 site per squarefoot. For each site, plant 3 seeds 1" deep.
Grow up to 5 inches in diameter. Plant 6 inches apart.
Crisp, fresh taste. High in Potassium, Vitamin C, and Fiber, and hydrating to boot!
This specific breed of cucumber was developed and released by the University of Arkansas in 1991. It was designed to be compact and disease-resistant, and to have small leaves for visibility purposes. Cucumbers were cultivated and eaten in Egypt. Evidently, Egyptians used cucumbers to make liquor by cutting a hole in the fruit, stirring the insides, and then plugging the hole to then allow the mixture inside to ferment for days. The Greeks also cultivated Cucumbers as well as the Romans.
Try pickling these guys with some homegrown dill, make fresh tzatziki, or just simply use them in salads.
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