Squash Seeds
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- Regular price
- $1.50
- Regular price
-
- Sale price
- $1.50
- Unit price
- per
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- Made In Michigan, USA
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1-2 weeks
Harvest after 4 months.
Full sun. 7+ of direct sunlight.
Description
Described as butternut squash’s “mini-me”- awe- honeynut squash is cute, delicious and healthy! This squash was bred to be extra flavorful and turns from green to orange when ripe. With sun and moist soil they will thrive and so will your honeynut squash recipes!ratings
Additional information
Lifecycle
1 year (annual)
Hydro / Soil
Not recommended for hydroponics. Grows best in soil – especially in self-watering planters.
Container / Indoors
Plant 1 site in a 16" (10 gal) container. For each site plant 2 seeds 1" deep.
Outdoor / Inground
Plant 1 site per squarefoot. For each site, plant 2 seeds 1" deep.
Plant Size
These plants will grow to be 10-12” and will reap 5” honeynut squashes.
Taste & Nutritional Value
Sweet and nutty, taste sort-of like a more flavorful butternut squash. These small but mighty cuties are also more nutritious than their big sister- they have a ton of vitamin A and a ton of beta-carotene.
History
Honeynut Squash is the brainchild of celebrity chef Dan Barber (have you seen his episode on Volume 1 of Chef’s Table?) and Cornell Plant Breeding and Genetics professor Michael Mazourek. They bred this squash to be packed with taste and nutrition and it worked!
Recommended For (Recipes)
Roast these babies with maple syrup for a sweet side or stuff them with cheese and veggies for a delicious entree.
Seed Count
8
Seed Weight (Mg)
800
Refunds & Returns
All Urban Leaf products are backed by our Green Thumb Guarantee (we want more than anything to make a successful gardener out of you!) If you are not satisfied with our products, or cannot get them to work, please contact us for a refund or replacement.
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How It Works
01 Setup
All our kits are easy to setup with minimal mess
02 Grow
Our team of gardening gurus is with you every step of the way.
03 Enjoy
Add home-grown greens to your breakfast, lunch or dinner.
