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Thai Basil Seeds

Thai Basil Seeds

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1-2 weeks
Harvest after 2 months.
Full sun. 6+ of direct sunlight.


A delicious garnish and beautiful plant, sweet thai basil has a distinctive, spicy flavor that distinguishes the thai basil plant from the traditional basil plant. Use in your favorite recipes with thai basil.
  • 1-2 weeks
  • Harvest after 2 months.
  • Full sun. 6+ of direct sunlight.


Additional information


3.25 × 3.25 × 0.05 in


1 year (annual)

Hydro / Soil

Grows best in hydroponics (about twice as fast) but is happy in soil too.

Container / Indoors

Plant 5 sites in a 4" (1 pint) container. In larger containers, space sites 2" apart. For each site plant 2 seeds 1/4" deep.

Outdoor / Inground

Plant 5 site per squarefoot. For each site, plant 2 seeds 1/4" deep.

Plant Size

Grows 16 to 20 inches in height, needing 4-8 inches of space between plants.

Taste & Nutritional Value

Vitamins A, K and C as well as beta-carotene, magnesium, calcium, iron and potassium. Sweet and spicy.


Thai basil is green with purple flowers. It has an intense sweet and spicy taste with a hint of licorice.Thai Basil is native to Southeast Asia, believed to have originated in Thailand. A few varieties include Queenette and Siam Queen. Thai Basil doesn't survive in super cold climates, better suited for humid, tropical climates. It is used widely in southeastern asian cuisines.

Recommended For (Recipes)

Use thai basils to make veggie and tofu curries. Or try thai basil chicken for a healthy dinner.

Seed Count


Seed Weight (Mg)


Refunds & Returns

All Urban Leaf products are backed by our Green Thumb Guarantee (we want more than anything to make a successful gardener out of you!) If you are not satisfied with our products, or cannot get them to work, please contact us for a refund or replacement.


How It Works

01 Setup

All our kits are easy to setup with minimal mess

02 Grow

Our team of gardening gurus is with you every step of the way.

03 Enjoy

Add home-grown greens to your breakfast, lunch or dinner.

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