Easy Frijoles Negro Tacos with Oregano, Garlic and Scallions

Instructions

• Over medium high heat, heat olive oil in deep pan. 
• Add garlic, stir, and let sweat for a couple of minutes, lowering heat if necessary. Be careful not to let it burn!
• At medium heat, add can of black beans (undrained) and water.
• Stir and let sit for 5 minutes. 
• Add chili powder, salt and pepper, apple cider vinegar and oregano sprigs (set aside a few leaves for garnish) and stir. Let cook for 15-20 minutes over medium low heat or until beans have developed a thick sauce. If it starts to look dry, add a splash of water. 
• Meanwhile, heat tortillas in a pan or in a microwave.
• When beans are done, remove the oregano sprigs and discard. 
• Scoop beans onto the tortillas. 
• Squeeze lime over the beans and add the chopped scallions. Add a few dashes of hot sauce and a a few leaves of oregano to garnish.