Thai Basil Fried Rice Recipe

The fresh, zesty flavors of Thai food are the perfect complement to summer, and this super easy Thai Basil Fried Rice Recipe is sure to impress. Whether you're cooking for yourself or a crowd, this dish is a guaranteed hit. Plus, it's an excellent way to use homegrown herbs, like Thai basil, for an even fresher taste!

Ingredients

Serves 4-6 people

This recipe traditionally calls for crab, but it's equally delicious as a vegetarian option. And don’t worry if you make too much—this fried rice makes for fantastic leftovers! If possible, swap supermarket-bought herbs for freshly grown ones; it makes a world of difference.

The Essentials

• 1/2 cup loosely packed Thai Basil leaves
• 1 tbsp fresh cilantro (for garnish)

Everything Else

• 3 tbsp vegetable oil
• 2 tsp garlic (chopped)
• 2 eggs (well-beaten)
• 4 cups cooked Jasmine rice
• 1/2 lb crab meat (optional for vegetarians)
• 2 tsp red curry paste
• 1 tbsp fish sauce (or soy sauce for vegetarian)
• 1 tbsp soy sauce
• 3 tbsp scallions (thinly sliced)
• 1 tsp lime juice
• 1/4 cup cooked green peas
• 1 tsp black pepper
• Pinch of salt

Method

1. Heat a large wok or pan with the vegetable oil over medium-high heat.
2. Add the beaten eggs, sprinkle with a pinch of salt, and stir-fry. Set aside as soon as the eggs are slightly undercooked.
3. In the same pan, stir-fry the garlic, curry paste, crab meat (optional), and cooked rice for 2-3 minutes.
4. Add soy sauce, fish sauce (or additional soy sauce for vegetarian), peas, and lime juice. Reduce the heat to medium and continue cooking for another 2-3 minutes.
5. Return the eggs to the pan, along with the Thai Basil and scallions. Stir well to combine.
6. Serve immediately, garnished with fresh cilantro.

Enjoy your delicious Thai Basil Fried Rice! Looking for more fresh herb recipes or tips on growing your own ingredients? Join our mailing list for the latest updates!