We recently had the pleasure of catching up with urban farmer and chef extraordinaire Amy Ho to chat about her experiences with the World’s Smallest Garden. Once you're inspired by her story below, make sure to check her out on Instagram (@chefzouseries) for more cooking inspiration!
How much experience have you had with growing plants?
Successfully? Sadly, none—yet! But I am training as a community teaching garden volunteer, starting with the basics like weeding and more.
What’s the biggest mistake that you ever made gardening?
All of my past plants died because I didn’t water them properly. I travel for work, so plants that need to be watered multiple times a week definitely didn’t, and won't, survive under my care.
What got you interested in growing plants at home?
Plants bring life to my small apartment. On a sunny weekend, I love sitting and watching my bottles of basil and mint soak up the sun, with the water level slowly going down. Having herbs at home also encourages me to buy more fresh produce and cook more often. It's a simple way to eat healthier!
**Side note: Amy's point here is backed by research! Studies show that people who cook and garden are more likely to make healthier eating choices. Discover more in our blog post on 5 Reasons Why Gardening Should Be Your #1 New Year's Resolution.
What do you like to do with the plants you’ve grown?
I love making infused water with the basil and mint we grow using the Urban Leaf Bottle Garden. My partner is a big fan of making caprese salad, though we usually eat it before remembering to snap a picture!
What’s your favorite dish to make that includes plants?
Zoodles, hands down! I love them with some fresh pesto made from our Urban Leaf Basil Bottle Garden—it's delicious!
Inspired to start your own garden? Check out our easy-to-use Culinary Classics Bottle Garden and discover how you can grow fresh herbs right in your kitchen!
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