It's tangy, it's cheesy, and it packs enough flavors to keep your taste buds craving more. This lemon basil pasta is simple yet bursting with fresh, zesty goodness. If you're looking for a little protein boost, feel free to top it off with chickpeas or cannellini beans – both are excellent choices!
This dish is perfect for a quick weeknight dinner or a no-fuss weekend meal when you're in the mood for something homemade but easy to throw together.
Quick Info:
- Prep time: 15 minutes
- Cook time: 5 minutes
- Total time: 20 minutes
- Serves: 2-3
Ingredients:
- 250g (10 oz) spaghetti or any pasta of your choice
- Salt and pepper to taste
For the Lemon Basil Sauce:
- Zest and juice of 1 lemon
- 3 tablespoons olive oil
- 1 cup fresh basil leaves
- ½ cup grated Parmesan cheese
Directions:
- Cook the pasta according to the package directions. Drain and set aside.
- In a food processor, blend the lemon zest, olive oil, Parmesan cheese, and basil leaves until smooth.
- Transfer the pasta to a skillet and toss with the lemon basil sauce, adding it a little at a time until you reach your desired level of tanginess.
- Season with salt and pepper to taste. Serve and enjoy!
Want to grow your own fresh basil for this recipe? Check out our herb growing kits and start cultivating fresh ingredients at home! Looking for more easy pasta recipes? Try our other delicious meals for inspiration.
There are no comments for this article. Be the first one to leave a message!