As the perfect summer herb, thyme can be included in various summer dessert recipes like these warm, soft Lemon Shortbread Cookies! The citrusy flavor from the lemon, along with the deep aroma of thyme, will make these cookies irresistible to everyone. The lightness of this dessert makes it perfect for any time of the day, and the best part is, you can grow all these herbs right at home!
Ingredients:
- ½ cup butter, softened
- ⅓ cup sugar
- 1 medium lemon, zest
- 1 tablespoon lemon juice (You can replace this with Lemon Balm)
- 1 tablespoon fresh thyme leaves, chopped
- 1¼ cups all-purpose flour
- ¼ teaspoon sea salt
Instructions:
- Preheat oven to 350°F. Line a cookie sheet with parchment paper or lightly grease it with butter.
- Mix the butter in a standing mixer or with a handheld mixer on high until creamy. Add in sugar, lemon juice, lemon zest, and salt. Mix on medium until fully combined.
- Gradually add in flour and mix on medium until fully incorporated. Scrape the sides of the bowl and continue to mix until a dough forms. Add thyme and mix on low until combined.
- Flour the surface and roll out the dough until ¼-inch thick. If the dough is sticky, wrap it in plastic wrap and chill in the fridge for 15-30 minutes.
- Roll out the dough and use a cookie cutter to cut shapes. Place them on the cookie sheet about an inch apart.
- Bake for 11-15 minutes, or until the edges are lightly browned. Let the cookies cool completely before serving. Enjoy!
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