Kale - Red Russian (Microgreens)

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$12.00

Elevate your culinary creations with Kale Red Russian Microgreens Seeds. These seeds produce microgreens with striking red stems and lush green leaves, offering a peppery flavor that complements a variety of dishes. Perfect for adding both color and nutrition to your meals.

Available in 4g and 4oz.

    Made In The US

    Recyclable Packaging

    Vegan

    Which Microgreens Kit Is Right For You?

    Growing Methods hydroponic Hydroponic hydroponic soil soil hydroponic
    Growing Medium Proprietary ‘seed quilts’ made from coconut fiber Virgin fluff fibers produced from non-chlorine bleached spruce wood none coco coir coco coir Jute matt
    Includes a light no yes no no no no
    Included seeds 2 varieties - varies 3 varieties Red Cabbage, Radish and Mustard none 4 varieties. Radish, Arugula, Beets and Tatsoi 4 varieties. Arugula, Beets, Komatsuna and Radish 6 varieties. Radish, Kale, Rainbow Mix, Mustard, Spicy Mix and Broccoli
    USDA Organic Seeds? Some, not all Yes NA No No Yes
    Grow Area 1 x Large 3 x Medium 1 x Medium/Large 1 x Small 1 x Medium 3 x Small
    Refill Cost $$ $$$ $ $$ $$ $$

    Which Grow Light Is Right For You?

    Wattage 20W / 40W 20W 11W 16W / 32W 7W
    PPF Small: 23.7 μmol/sec; Large: 42 μmol/sec 25.95 μmol/sec 17 μmol/sec - 7.3 μmol/sec
    Efficacy (PPF/W) 1.05 - 1.2 1.3 1.55 - 1.05
    Color Temperature 3000K 3000K 3000K 3914K 2700K
    Mounting Hanging from wall or ceiling Inside a pendant or desk lamp Under cabinet or on a wall Under cabinet, wall or vertically Inside a pendant or desk lamp
    Suitable For Anything Anything Houseplants, Herbs, Leafy Greens Anything Small herbs, seed starting
    Water Resistant No No No Yes No
    Cost $$$ $$ $$ $$ - $$$$ $

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    Check Out Some Of Our Other Products

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    FAQs

    Kale Red Russian microgreens are distinguished by their red stems and green leaves, offering a slightly sweet and nutty flavor compared to the more peppery taste of other kale varieties.

    Water lightly once or twice a day to keep the soil evenly moist but not waterlogged. It's important to ensure good drainage to prevent mold growth.

    Typically, microgreens are harvested only once since they are cut at the base during harvesting. For continuous supply, plant new seeds regularly.

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